When fall rolls in, caramel apples make their grand (and delicious) return. But did you know this classic treat hasn’t been around all that long?
Caramel apples first came onto the scene in the 1950s, when Dan Walker, a Kraft Foods employee, melted leftover caramels and dipped in apples as a fun experiment. The combo of tart, juicy apples and sweet, buttery caramel was an instant hit—and the recipe was soon printed on Kraft caramel packages across the country.
While candied apples date back to the early 1900s, caramel apples offered a softer, chewier bite. It didn’t take long for them to become a fall favorite at fairs, festivals, and Halloween parties.
Over time, the humble caramel apple evolved—topped with everything from crushed nuts and chocolate drizzle to sprinkles and gourmet goodies. Today, they’re not just a nostalgic treat; they’re a work of edible art.
🍏 Ready to taste tradition? Shop our gourmet caramel apples here!